Step-by-Step Guide to Make Speedy Spicy Spaghetti Jollof
by Tillie Greer
Spicy Spaghetti Jollof
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy spaghetti jollof. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Spaghetti Jollof is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Spaghetti Jollof is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy spaghetti jollof using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spaghetti Jollof:
Make ready 1 pack Barilla Spaghetti
Get 1/2 kg beef
Take 4 fresh tomatoes
Get 5 fresh habanero
Make ready 3 tatashe
Get 4 shombo
Make ready 1 large onion
Get 1 tbsp fresh garlic and ginger crushed
Prepare 2 knorr cube
Get 1/4 cup veg oil
Take 1/2 tsp dry herbs mix
Make ready to taste Salt
Steps to make Spicy Spaghetti Jollof:
Wash tomatoes, onion, shombo, tatashe, pepper and blend using a food processor; wash beef, spice with pepper, onion a little garlic and ginger, stock cube and salt and allow it cook till beef is soft.
Heat up veg oil and once it’s hot, fry cooked beef and remove from pot once it’s abit fried.
Add blended tomatoes paste and crushed garlic and ginger; stir fry till the paste is cooked through
In a big pot, parboil enough water and add salt once it’s boiling hot add your spaghetti and cook for less than 10 mins; remove from heat and drain water immediately run cold water over it to stop the cooking process.
Add fried beef into the sauce stir then add cooked spaghetti into your tomatoes sauce pan and stir thoroughly cover pot and cook for another 3mins then off heat and serve.
So that is going to wrap this up for this exceptional food spicy spaghetti jollof recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!