How to Prepare Perfect Sauerkraut, and Meatball Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauerkraut, and meatball soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sauerkraut, and Meatball Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Take 1 pound beef meatballs see my recipes
3. Take 1/2 stick butter
4. Get 1 pound potatoes
5. Get 1/2 pound carrots
6. Make ready 1 medium red onion
7. Prepare 28 ounce can sauerkraut
8. Take 1 quart mushroom broth
9. Take 2 quarts beef broth
10. Make ready 1/2 pound ziti rigati pasta
11. Get 1/3 pound summer sausage
12. Prepare Spices
13. Make ready 1/2 teaspoon summer savory
14. Prepare 1 teaspoon parsley
15. Take To taste salt
16. Make ready To taste ground black pepper
17. Get To taste ground white pepper
18. Prepare 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!