Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, barilla spag. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla® Spaghetti is made with non-GMO ingredients. World's Biggest Pasta Maker Says It's Time To Rethink Spag Bol In addition to classic pasta, Barilla has special collections that can meet various gourmet needs.
Barilla spag is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Barilla spag is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook barilla spag using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Barilla spag:
- Prepare 1 pack barilla spag
- Take Half cup of beans
- Get Half tin cooking oil
- Prepare 4 scotch bonnets
- Get 2 tattasai
- Make ready 2 onions
- Make ready Fried meat
- Make ready Spinach
- Get Seasoning
- Take Spices
Steps to make Barilla spag:
- Ki gyara wake ki wanke ki ajje a side. Ki yanka alayyahu shi ma ki ajje a side. Sai ki zuba mai a pot ki zuba jajjage a ciki, ki soya sama sama sai ki zuba ruwan stock a ciki. Ki zuba maggi da spices sannan ki saka soyayyen nama ki rufe. Idan ya tafasa sai ki wanke waken ki zuba a ciki. Ki bar shi har ya dahu sannan ki saka taliyar, saboda bata da wahalar dahuIwa. Ki zuba alayyahu da albasa ki rufe.
- Bayan 15 mins sai ki sauke. Serve
So that is going to wrap it up with this exceptional food barilla spag recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
