Step-by-Step Guide to Make Speedy Zucchini and tomato salad a macedonian rice, tuna

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini and tomato salad a macedonian rice, tuna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Zucchini and tomato salad a macedonian rice, tuna is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:

1. Make ready 1 zucchini
2. Get 1 tomato
3. Get 50 g rice
4. Make ready tablespoon mayonnaise-
5. Make ready 1 small can of tuna in oil
6. Take 1 tablespoon cut green olives-
7. Make ready pinch black pepper
8. Take Salt
9. Make ready Mint for decoration
10. Prepare 1 tablespoon chopped Parsley
11. Take lemon juice

Steps to make Zucchini and tomato salad a macedonian rice, tuna:

1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
3. Garnish with mint and serve cold.

So that is going to wrap this up with this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!