Step-by-Step Guide to Make Any-night-of-the-week Tuna-Stuffed Shells

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna-stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna-Stuffed Shells is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna-Stuffed Shells is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-Stuffed Shells:

1. Prepare jumbo shells
2. Get 20 uncooked jumbo pasta shells (half of a 12 oz box)
3. Take 1/3 cup mayonnaise or salad dressing
4. Take 2 tsp dried basil leaves or italian seasoning
5. Get 1/4 tsp salt
6. Make ready 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
7. Prepare 1 large carrot, shredded (1 cup)
8. Prepare 1 small zucchini, shredded (1 cup)
9. Get 1 small onion, chopped (1/4 cup)
10. Prepare 1 Tomato-Basil Vinaigrette

Instructions to make Tuna-Stuffed Shells:

1. Cook pasta shells as directed on package.
2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

So that’s going to wrap this up with this exceptional food tuna-stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!