Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer salmon traybake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Summer Salmon Traybake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Summer Salmon Traybake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Summer Salmon Traybake:
- Get 6-8 small waxy potatoes, halved
- Prepare Pack thick asparagus spears
- Take 2 onions, sliced
- Prepare 2-3 stalks fresh rosemary
- Make ready Olive oil
- Make ready 2 garlic cloves
- Prepare Salt and pepper
- Make ready Cherry tomatoes on the vine
- Get 4 salmon fillets
Steps to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
So that is going to wrap it up with this special food summer salmon traybake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
