Steps to Make Super Quick Homemade Heathers Stuffed Shells

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, heathers stuffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heathers Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Heathers Stuffed Shells is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have heathers stuffed shells using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Heathers Stuffed Shells:

1. Make ready 8 oz mozz. cheese, shredded
2. Prepare 8 oz cheddar cheese, shredded
3. Get 5 oz container of parmesan & ramano cheese
4. Take 1 lb hamburger
5. Take 1 box barilla jumbo shells
6. Prepare 15 oz container of ricotta cheese
7. Get 1 jar of barilla or ragu traditional pasta sauce

Steps to make Heathers Stuffed Shells:

1. Preheat oven to 400
2. boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water
3. brown hamburger in a med skillet, drain grease and set aside
4. in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese.
5. set some cheese aside for the topping. add the burger to the mixing bowl and stir.
6. spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish.
7. with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish.
8. add the remaining sauce on top of the shells and sprinkle with the rest of the cheese.
9. bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full.

So that is going to wrap it up with this exceptional food heathers stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!