Recipe of Favorite Turkey and Dumplings Pot Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey and dumplings pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey and Dumplings Pot Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Turkey and Dumplings Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Take 6 Pie pastry sheets
2. Take 4 tbsp Butter
3. Get Leftover Turkey. I like my pot pies really meaty.
4. Prepare 2 clove Garlic mined
5. Make ready 1 medium Red onion diced
6. Take 5 tbsp All purpose flour
7. Prepare 1 1/2 tsp Dried terragon.
8. Make ready 2 tsp Salt
9. Take 1 tsp Freshly grinder pepper
10. Get 2 cup Heavy whipping cream
11. Take 4 cup Fat free milk…any milk will do
12. Prepare 1/2 cup Any white wine
13. Prepare 24 oz Frozen bag of peas
14. Get 24 oz Frozen bag of crinkle cut carrots
15. Prepare 1 Casserole baking dish. I used 11x18 with this recipe
16. Make ready 1 Bake at 475 for 45 minutes.

Instructions to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

So that’s going to wrap it up for this exceptional food turkey and dumplings pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!