How to Prepare Favorite pasta Provengale

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta provengale. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Another super quick, super easy & super tasty recipe. Syn free on Slimming World too! Thumbs up for more recipes 👍🏻 Don't forget to hook up with me on my. Video recipe on how to make fresh pasta at home with flour and eggs.

pasta Provengale is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. pasta Provengale is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pasta provengale using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make pasta Provengale:

1. Take 8 oz pasta penne
2. Make ready 1 tbsp olive oil
3. Prepare 1 oz pitted black olives drain/chop
4. Make ready 14 oz can artichoke hearts drained and halved
5. Prepare 1 oz dry pack sun dried tomatoes soak,drain,and chop
6. Prepare 4 oz baby zucchini trimmed and sliced
7. Take 4 oz baby plum tomatoes halved
8. Get 3 1/2 oz assorted baby salad greens
9. Make ready 1 salt/pepper
10. Prepare 1 shredded basil leaves to garnish
11. Prepare 1 DRESSING
12. Get 4 tbsp sieved tomatoes
13. Get 2 tbsp low fat unsweetened yogurt
14. Make ready 1 tbsp unsweetened orange juice
15. Take 1 small bunch of basil shredded

Meanwhile, bring a large saucepan of salted water to the boil and add the pasta. Be the first to review this recipe. Royal Pasta Primavera Provencale. by mersaydees. Warm pasta provençale salad, a dish cooked in a sauce made with tomatoes, artichoke and olives.

Instructions to make pasta Provengale:

1. cook the penne pasta according to package. Drain well and return to pan. Stir in the olive oil,salt,pepper,and sun dried tomatoes. Let cool.
2. Gently mix artichoke,zucchini,and plum tomatoes into the cooked pasta. Arrange the salad greens in a large serving bowl.
3. To make dressing, mix all the ingredients together until combined and toss into the vegetables and pasta.
4. Spoon the mixture on top of salad greens and garnish with shredded basil leaves.

Royal Pasta Primavera Provencale. by mersaydees. Warm pasta provençale salad, a dish cooked in a sauce made with tomatoes, artichoke and olives. Take your tastebuds to Sicily with my recreation of Pasta alla Norma - aptly named after an opera and sure make your stomach sing! Recept Pasta Provençale: Krekels tsjirpen hun Frans liedje, Jazz-FM zorgt op de achtergrond voor een zacht begeleidende trompet solo. We zijn terug in ons verborgen.

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