Step-by-Step Guide to Make Speedy Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:

1. Prepare Pork Tenderloin and Sauce
2. Get 500 grams Port Tenderloin
3. Prepare 50 grams Butter
4. Make ready 6 clove Garlic
5. Make ready 1 cup Red Wine
6. Get 2 tsp Whole Grain Mustard
7. Prepare 4 tbsp Light Soy Sauce
8. Make ready 2 tbsp Balsamic Vinegar
9. Make ready Honey
10. Get 4 tbsp Natural Yoghurt
11. Get 1 can Red Kidney Beans
12. Take Salt
13. Get Pepper
14. Prepare Side Salad/Veg
15. Get 1 packages Spinach or Mixed Leaves
16. Make ready 1 each Courgette
17. Prepare 1/2 packages Mushrooms
18. Prepare 25 grams Butter
19. Take 25 grams Feta Cheese
20. Make ready 1 bunch Asparagus
21. Make ready 1 tbsp Teriyaki Sauce
22. Prepare Alternatively Soft Bun
23. Take 1 Big Soft Bun

Instructions to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:

1. Start with the Pork
2. In a big pot with a lid, melt the butter
3. Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
4. Add the wine and bring to a simmer
5. Loosely chop the garlic in to big chucks and add to the sauce.
6. Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
7. Now add the red kidneys (drain water from the can before adding)
8. Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
9. Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
10. After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
11. While the pork cools start the salad
12. If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
13. If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
14. For the salad/veg
15. Chop the mushrooms, asparagus and courgette into chucks
16. In a pan melt the butter
17. Add a little salt and pepper
18. I like to add teriyaki sauce (optional)
19. Add the chopped veg
20. Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
21. Lay the spinach or mixed leaves on plate and toss the veg mix on top
22. Serve and hopefully enjoy

So that’s going to wrap it up with this special food pulled pork tenderloin in sweet mustard red kidney bean sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!