13/11/2020 01:46

Step-by-Step Guide to Make Award-winning Mango & Pear summer salad

by Katherine Higgins

Mango & Pear summer salad
Mango & Pear summer salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango & pear summer salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango & Pear summer salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mango & Pear summer salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango & pear summer salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango & Pear summer salad:
  1. Prepare 1 head bibb lettuce
  2. Take 1 small package spring mix
  3. Prepare 2 pears, 1 small diced, 1 matchstick cut
  4. Take 1 mango, julienned
  5. Make ready 1 cup chopped hazelnuts, toasted
  6. Take 3 oz goat cheese
  7. Take 1 pkg cherry tomatoes sliced in half
  8. Take 2 carrots, shredded
Steps to make Mango & Pear summer salad:
  1. Wash and cut your pears. 1 small diced and the other matchstick.
  2. Peel and julienne your mango.
  3. Wash, peel and grate your carrots (or just buy pre shredded bag)
  4. In a bowl add your spring mix and bibb lettuce.
  5. Add all other ingredients and serve with your favorite dressing or you can try it with my mango balsamic vinaigrette in my recipe list.

So that is going to wrap it up with this exceptional food mango & pear summer salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved