How to Prepare Speedy Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys baked cinnamon bread rollups, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Make ready 24 slice my GF recipe for Vickys Quick White Oven Bread
2. Get 450 grams cream cheese, see my link for a vegan recipe
3. Get 340 grams granulated sugar
4. Prepare 2 tsp ground cinnamon
5. Get 225 grams sunflower spread / butter, melted

Instructions to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
3. With the cheese side facing up roll the bread over itself like a swiss roll cake
4. Mix together the remaining sugar and cinnamon
5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
7. Nice treat best eaten cold

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