13/10/2020 14:52

Recipe of Super Quick Homemade Sassy Penne Pasta

by Ora Francis

Sassy Penne Pasta
Sassy Penne Pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sassy penne pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sassy Penne Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sassy Penne Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sassy Penne Pasta:
  1. Take Ingredients
  2. Prepare 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
  3. Take 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
  4. Get 1 lb. box of Barilla Penne Pasta
  5. Take 2 lb. Ground Chuck
  6. Get 1 onion (minced)
  7. Make ready 3 packs of Sazon Goya (con culantro y achiole)
  8. Make ready 4 slice of American Cheese
  9. Take 1 Lawry's seasoning salt
  10. Get 1 Garlic Powder
  11. Make ready 1 Parsley Flakes
Steps to make Sassy Penne Pasta:
  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.

So that is going to wrap it up with this special food sassy penne pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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