Recipe of Ultimate Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. Take 2 boxes Barilla fettuccini
2. Prepare 1 can artichoke hearts (drained)
3. Prepare 2 can diced tomatoes
4. Take 2 can tomato paste
5. Take 5 cup fresh arugula (washed)
6. Get 3 cup baby Portobello mushrooms (washed and sliced)
7. Make ready 2 tbsp fresh cracked sea salt & black pepper
8. Get 3 tbsp garlic powder
9. Make ready 2 tbsp dried oregano
10. Take 2 tbsp dried tyme
11. Take 2 tbsp dried majorum
12. Make ready 1 tbsp onion powder
13. Prepare 2 tbsp EVOO
14. Prepare 1 cup capers
15. Prepare 2 1/2 lbs salt

Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat.
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6. Drain pasta and sausage.
7. Add sausage to tomato gravy. (yes we call it gravy!)
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9. Don't make this recipe

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