Recipe of Any-night-of-the-week Sicilian Spaghetti Bake
by Lucas Hall
Sicilian Spaghetti Bake
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sicilian spaghetti bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sicilian Spaghetti Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sicilian Spaghetti Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sicilian spaghetti bake using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sicilian Spaghetti Bake:
Make ready 1/2 box Barilla spaghetti
Take 1 lb ground Italian sausage
Get 1 can (14 1/2 ounce) diced tomatoes
Make ready 1 1/2 can (6 ounce) tomato paste
Make ready 1 tbsp the following…sugar, basil, oregano, thyme, marjoram, rosemary
Prepare 2 tbsp minced garlic
Get 1/2 tbsp cracked black pepper
Get 1/2 tbsp cracked sea salt
Make ready 3 cup Cottage Cheese
Make ready 1 cup Ricotta Cheese
Make ready 2 eggs
Prepare 5 cup freshly grated mozzarella
Get 1 tsp Extra Virgin Olive Oil (EVOO)
Make ready 1 tbsp fresh parsley
Make ready 2 1/2 lbs salt
Instructions to make Sicilian Spaghetti Bake:
In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
Pre heat oven to 350°F.
In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
Add spaghetti to bottom of pie dish. Pat down evenly.
Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
Spoon Grandma's 'gravy' over mixture evenly.
Spread mozzarella evenly over top.
Bake on center rack for 25 minutes. Garnish with fresh parsley.
So that’s going to wrap it up for this special food sicilian spaghetti bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!