Steps to Prepare Speedy Fresh Tomato Minestrone with Summer Vegetables 🌱

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Take Fresh tomatoes (any shape and size)
2. Make ready 1 bay leaf
3. Make ready 1 small courgette
4. Get 1 small red onion
5. Get 1 small carrot
6. Take 1 stick celery
7. Make ready 1 clove garlic (crushed)
8. Get A few peas, beans, spinach, chard or any other seasonal veg
9. Get 1 splash oil
10. Prepare 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
11. Prepare A few strands of Bucatini or spaghetti
12. Get 1 pinch seasalt
13. Prepare 1 pinch of white pepper

Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

So that is going to wrap this up with this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!