How to Prepare Any-night-of-the-week Veggie Penne Pasta Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie penne pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Penne Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Veggie Penne Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Penne Pasta Salad:

1. Take 6 oz veggie penne pasta
2. Make ready 1/4 cup fresh mozerella, chopped
3. Prepare 1/3 cup black beans, drained and rinsed
4. Take 1 -14 oz can artichokes, drained and chopped
5. Make ready 1/4 cup green bell pepper
6. Take 1/4 cup red bell pepper, chopped
7. Take 2 roma tomatoes, chopped
8. Take 1/3 cup zucchini, chopped
9. Make ready 1/2 cup Italian dressing
10. Prepare 1 tsp garlic powder
11. Get 1/2 tsp crushed red pepper
12. Make ready 1 tsp dried basil
13. Get 1/2 tsp salt & pepper

Steps to make Veggie Penne Pasta Salad:

1. Cook pasta to aldente. Drain and rinse in cold water.
2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!

So that’s going to wrap this up for this exceptional food veggie penne pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!