Step-by-Step Guide to Prepare Quick Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Get Vegetables and rice
2. Get 2 carrots cut into matchsticks
3. Make ready 1 courgette cut into matchsticks
4. Get Half bag of beansprouts
5. Prepare Box shiitake mushrooms
6. Take 3 large handfuls of Spinach
7. Prepare 2 x cooked rice pouches
8. Take 1 tbsp sesame oil
9. Prepare Cooking sauce
10. Prepare 1 tbsp sesame oil
11. Make ready 3 tbsp soy sauce
12. Get 2 tbsp mirin
13. Prepare 2 garlic cloves finely grated
14. Make ready 1 tsp freshly grated ginger
15. Get 1 tsp toasted sesame seeds
16. Prepare Kimchi slaw
17. Make ready Half a red cabbage
18. Prepare Half a red onion
19. Prepare 2 carrots thinly sliced
20. Make ready 1 tbsp kimchi paste
21. Get 1 tbsp white wine vinegar
22. Take 3 tbsp olive oil
23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Take 2-3 fried eggs to serve

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that is going to wrap it up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!