Simple Way to Make Any-night-of-the-week Jollof Rice/peppered Goat meat /Cole slaw

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jollof rice/peppered goat meat /cole slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof Rice/peppered Goat meat /Cole slaw is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jollof Rice/peppered Goat meat /Cole slaw is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice/peppered Goat meat /Cole slaw:

1. Get Rice
2. Get Vegetables oil
3. Take Tomatos/fresh/processed
4. Get Pepper 🌶
5. Take Seasoning
6. Take Green beans
7. Make ready Carrots
8. Prepare Onions
9. Take Jollofrice spices
10. Get Goat meat
11. Make ready Green peppers
12. Get Garlic for pepper meat
13. Take Cabage

Steps to make Jollof Rice/peppered Goat meat /Cole slaw:

1. Perboil the rice for 10mins wash and set aside
2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
3. Add the goat meat stock and water add seasoning and spices allow to boil
4. Add rice and stir then cover and let others cook till tender
5. Add ur carrot green beans and let the stem soften it the add the green pepper
6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
7. When dried add ur goat meat and stir. Food is ready

So that’s going to wrap this up with this special food jollof rice/peppered goat meat /cole slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!