Easiest Way to Make Quick Antipasto Salad (Keto)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, antipasto salad (keto). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Antipasto Salad (Keto) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Antipasto Salad (Keto) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):

1. Take 2 small zucchini, halved and thin sliced
2. Make ready 2 small yellow squash, halved and thin sliced
3. Prepare 8 ounce button mushrooms, quartered
4. Get 1 pint cherry tomatoes, halved
5. Take 1/2 red onion, halved and thin sliced
6. Prepare 1 lb asparagus, cut into bites size pieces
7. Take 1 cup Spanish olives, drained
8. Take 1 can medium black olives, drained
9. Get 1 can artichokes, drained and quartered
10. Take 8 oz fresh mozzarella small balls, drained
11. Make ready 1 pkg hard salami, thin sliced
12. Take 1/2 pkg sliced pepperoni
13. Take 1 small bottle zesty Italian dressing
14. Get 1 cup shredded Parmesan
15. Take 3 Tbsp Italian seasoning
16. Get to taste Salt & black pepper
17. Take 1 bunch fresh basil thin sliced

Instructions to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that’s going to wrap this up for this special food antipasto salad (keto) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!