Recipe of Quick Pickled Veggie Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickled veggie salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pickled Veggie Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pickled Veggie Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pickled veggie salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Veggie Salad:

1. Get 3 zucchini
2. Make ready 3 yellow squash
3. Prepare salt
4. Make ready 2 medium carrots
5. Take 1 1/2 cups cider vinegar
6. Prepare 1 1/4 cups granulated sugar
7. Make ready 1 1/2 tbsp pickling spice

Instructions to make Pickled Veggie Salad:

1. Cut zucchini & squash into 1/8 inch slices. Layer in colander. Sprinkle layers with salt. Let stand in colander for 30 minutes. Rinse well. Pat dry with paper towels.
2. Cut carrots into 1/8 inch slices.
3. Mix vinegar, sugar, & pickling spice in saucepan. Bring to a boil over high heat. Add carrots. Bring to boil. Remove from heat. Cool to room temperature.
4. Add zucchini & squash to carrot mixture. Mix well.
5. Spoon vegetable mixture, including liquid, into washed & sterilized jars or airtight container. Tightly cover. Keep in refrigerator for up to 3 weeks.

So that is going to wrap it up with this special food pickled veggie salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!