14/08/2020 04:19

Step-by-Step Guide to Make Any-night-of-the-week 3-Colour Roll with Summer Vegetables

by Amelia Carter

3-Colour Roll with Summer Vegetables
3-Colour Roll with Summer Vegetables

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 3-colour roll with summer vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3-Colour Roll with Summer Vegetables is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 3-Colour Roll with Summer Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook 3-colour roll with summer vegetables using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3-Colour Roll with Summer Vegetables:
  1. Prepare 8 Okra
  2. Prepare 1 of each colour Red and yellow bell peppers
  3. Prepare 16 slice Thinly sliced pork loin
  4. Make ready 1 Salt and pepper
  5. Prepare 1 tbsp each Vegetable oil and butter
  6. Make ready 2 tbsp each ★Sake and mirin
  7. Prepare 3 tsp ★Sugar
  8. Take 2 tbsp Soy sauce
  9. Prepare 1 Leaf lettuce (butterhead lettuce)
Steps to make 3-Colour Roll with Summer Vegetables:
  1. Sprinkle the okra with salt and scrape it along a cutting board to bring out the colour. Then rinse with water. Cut the bell peppers into 5 mm thick strips.
  2. Lay each slice of pork out in sets of 2 and season with salt and pepper. Divide the okra and bell pepper slices into 8 portions and roll them up in the pork.
  3. Heat up some vegetable oil in a frying pan and melt the butter. Place the rolls seam-down in the pan and turn them over a few times while they cook.
  4. When all of the meat has browned, remove any excess oil from the pan and add the ★ ingredients. Then place a lid over the pan and steam-cook the contents for 2-3 minutes over low heat. Drizzle some soy sauce over the top to finish.
  5. Cut the rolls in half diagonally and serve on a bed of lettuce leaves.

So that is going to wrap it up for this exceptional food 3-colour roll with summer vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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