Step-by-Step Guide to Make Favorite Meat Stuffed Summer Squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat stuffed summer squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat Stuffed Summer Squash is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Meat Stuffed Summer Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Summer Squash:

1. Get 1 minced meat of choice (I used extra-lean turkey)
2. Prepare 1 onion finely chopped
3. Prepare 1/2 tbsp ras el hanout (couscous spice mix)
4. Prepare 1/2 tsp harissa (hot pepper paste)
5. Take salt & pepper
6. Take 2 extra-large summer squash (I used grey ball and green patty pan)

Instructions to make Meat Stuffed Summer Squash:

1. Cut your summer squash in two in the direction that will allow you to make baskets best.
2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
3. Finely chop the squash flesh left from emptying them.
4. Mix all ingredients except squash baskets.
5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
7. Serve with lemon couscous and veggies of your choice.
8. Enjoy!

So that’s going to wrap it up with this exceptional food meat stuffed summer squash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!