Simple Way to Make Quick Mango Noodle Salad and Grilled Tilapia
by Jordan Moran
Mango Noodle Salad and Grilled Tilapia
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango noodle salad and grilled tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Noodle Salad and Grilled Tilapia is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mango Noodle Salad and Grilled Tilapia is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango noodle salad and grilled tilapia using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Noodle Salad and Grilled Tilapia:
Make ready 1 Red Onion diced
Make ready 1 Mango diced
Take 1 small can Crushed Pineapples juice drained
Make ready 1 medium Cucumber diced
Take 1 large Red Tomato diced
Prepare 2 tbsp Thai Sweet Chili Sauce
Take 1 tbsp Sugar
Get dash cayenne pepper
Make ready pinch ground black pepper
Make ready 1/2 tsp Real lemon juice
Prepare pinch crushed red peppers
Take 1/2 tbsp cilantro chopped fresh
Take 1 red bell pepper diced
Take Grilled Tilapia
Prepare 1 lb Tilapia fillets
Make ready 2 tbsp butter melted
Prepare 2 tbsp lemon juice
Prepare 1 tsp season salt
Take 1/2 tsp ground black pepper
Get 1/2 tsp blackened season
Make ready 1 tbsp garlic
Make ready Noodles
Prepare 1/2 box barilla noodles (break in half)
Take salt
Instructions to make Mango Noodle Salad and Grilled Tilapia:
Whisk together 2 teaspoon melted butter, 2 tablespoon lemon juice, 1 teaspoon season salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon blackened season and 1 tablespoon garlic in a bowl and pour in a resealable plastic zip lock bag. Marinate in the refrigerator for 1 hour.
Preparing the Mango Salad… in a medium bowl combine mango, crushed pineapple, red onion, tomato, red bell pepper, cucumber, cilantro, sugar, cayenne pepper, lemon juice, crushed red pepper, Thai sweet sweet chili sauce and black pepper, mixing well and refrigerate until ready to serve.
Preheating the bbq grill (outside), medium to high heat
Take the marinated tilapia from the refrigerator draining excess juices, then place on grill until thoroughly cooked, and flakes with a fork easily. grilling for 4-5 minutes each side. Serve with Mango Salad topping Noodles.
Bring to boil a medium pot of water, add a half box of barilla noodle (broken in half), boil until noodles are fully cooked, then drain and rinse with cool water add salt and black pepper to taste. Serve noodle cold and topped with mango salsa.
So that’s going to wrap this up with this special food mango noodle salad and grilled tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!