How to Prepare Award-winning Steak & Veggie Salad Stack

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak & veggie salad stack. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak & Veggie Salad Stack is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steak & Veggie Salad Stack is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Veggie Salad Stack:

1. Make ready 1 sirloin petite steak
2. Get 1 1/2 handful of salad greens
3. Get 5 stalks asparagus; trimmed and cut in thirds on the bias
4. Prepare 1/3 red bell pepper; julienne
5. Take 1/2 shallot; cut in half half moons
6. Make ready 1/2 zucchini; half moons
7. Prepare 1 clove garlic; peeled and slivered
8. Take 1 tsp onion powder
9. Get 1 tsp rosemary; minced
10. Get 1/2 tsp thyme; minced
11. Get 1/2 tsp garlic powder
12. Make ready 1 1/2 tbsp raspberry vinaigrette
13. Prepare 1 salt and cracked black pepper
14. Prepare 1 vegetable oil; as needed
15. Prepare 1 olive oil; as needed

Steps to make Steak & Veggie Salad Stack:

1. Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
2. Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
3. Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
4. Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
5. Places greens in a bowl. Add steak. Top with veggies.
6. Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala

So that is going to wrap this up with this exceptional food steak & veggie salad stack recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!