Recipe of Any-night-of-the-week Cantaloupe Summer Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cantaloupe summer salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cantaloupe Summer Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cantaloupe Summer Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantaloupe Summer Salad:

1. Take 2 cups Spinach
2. Make ready 1 cup various Green salads
3. Make ready 4 Sun dried Tomatoes chopped
4. Prepare 4 slices Cantaloupe sliced
5. Make ready 5 pieces Prosciutto
6. Take 1/2 cup Parmesan Cheese
7. Take 1/2 cup Sliced Almonds
8. Take Dressing:
9. Get 1/3 cup Olive Oil
10. Get 3 tablespoons Balsamic Vinegar
11. Take 2 Sun dried Tomatoes
12. Prepare 1/2 teaspoon Honey
13. Prepare Salt

Steps to make Cantaloupe Summer Salad:

1. Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
2. Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
3. Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
4. Kali Orexi!!!

So that is going to wrap it up with this special food cantaloupe summer salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!