07/07/2020 18:33

Simple Way to Make Quick Fried green tomato warm salad

by Emily Gregory

Fried green tomato warm salad
Fried green tomato warm salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried green tomato warm salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried green tomato warm salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried green tomato warm salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried green tomato warm salad:
  1. Make ready salad
  2. Prepare 1 large green tomato
  3. Take 1/3 cup Radicchio
  4. Get 2 medium zucchini
  5. Prepare 1/3 cup fennel bulb
  6. Get 1 tbsp red wine vinegar
  7. Get 3 tbsp margarine
  8. Prepare spices
  9. Prepare 1 tsp sweet basil
  10. Get 1 tsp chopped cilantro
  11. Take 1/3 tsp salt
  12. Make ready 1/4 tsp granulated garlic powder
  13. Make ready dressing
  14. Get 2 tbsp red wine vinegar
  15. Make ready 2 tbsp olive oil, extra virgin, the thick first pressing
Steps to make Fried green tomato warm salad:
  1. In a pan heat the margarine. When melted add zucchini sliced in medallions.
  2. Chop the radicchio and fennel bulb. Add to zucchini. Add the spices.
  3. Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done
  4. Dress with olive oil and red wine vinegar

So that is going to wrap this up with this exceptional food fried green tomato warm salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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