Steps to Make Ultimate Oven-Baked Salmon with Sweet Chili Mayo Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oven-baked salmon with sweet chili mayo sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to Make Baked Salmon with Sweet Chili-Mayo Topping. Pat the salmon dry and season with salt and pepper to taste. Arrange in a single layer on a In a bowl, combine mayonnaise, sweet chili sauce, and shredded cheese. Spoon the mixture on top of the fillets and spread evenly to cover.

Oven-Baked Salmon with Sweet Chili Mayo Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oven-Baked Salmon with Sweet Chili Mayo Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven-baked salmon with sweet chili mayo sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:

1. Get 3 slice Raw salmon
2. Get 1/2 tsp Salt
3. Take 1 Coarsely ground black pepper
4. Make ready Sweet Chili Miso Mayonaise (Recipe ID: 2600162)
5. Take 3 tbsp ┌ Mayonnaise
6. Take 1 tbsp ├ Miso
7. Get 1 tbsp └ Sweet chili sauce

I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. It also consists of a few and easy accessible ingredients. A mixture of mayonnaise, chopped parsley, lemon juice and seasoning salt was spread all over the salmon and. Season salmon with salt and pepper.

Steps to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:

1. Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel.
2. Combine the ingredients to make the sweet chili miso mayonnaise.
3. If you don't have store bought sweet chili sauce, make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
4. Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces.
5. Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce.
6. Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini.
7. Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
8. Arrange the salmon with the accompanying vegetables on a dish and enjoy.

A mixture of mayonnaise, chopped parsley, lemon juice and seasoning salt was spread all over the salmon and. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top.

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