How to Make Super Quick Homemade Summer cherry cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, summer cherry cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Summer cherry cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Summer cherry cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have summer cherry cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer cherry cake:

1. Make ready 110 g (1/2 cup) groundnut or rapeseed oil
2. Make ready 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
3. Make ready 1 tsp cinnamon
4. Get 1/2 tsp salt
5. Take 250 g (2 cups) plain flour
6. Take 1/2 tsp bicarb of soda
7. Get 160 ml or 170g (2/3 cup) buttermilk
8. Get 250 g (1 1/2 cup) cherries

Instructions to make Summer cherry cake:

1. Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
2. Stone and halve the cherries.
3. Mix the oil and sugar in a bowl, add the cinnamon.
4. Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
5. Add the buttermilk and mix into smooth batter.
6. Pour it into the prepared tin and cover with the cherry halves, cut side down.
7. Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
8. Cool completely in the tin.

So that’s going to wrap this up with this special food summer cherry cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!