Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn summer potage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Summer Potage is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Corn Summer Potage is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have corn summer potage using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Summer Potage:
Prepare 2 Fresh corn on the cob
Make ready 1/4 Onion
Prepare 10 grams Butter
Take 300 ml Soup (1 soup stock cube dissolved in hot water)
Prepare 300 ml Milk
Make ready 1 tbsp Heavy cream (optional)
Take 1 dash Salt (optional)
Make ready 1 dash Parsley
Instructions to make Corn Summer Potage:
Scrape off the kernels from the cob with a knife. Mince the onion.
Melt butter in a pot, and saute the corn and onion from Step 1. When the onion is soft and wilted, add the soup. When it starts to boil, skim off the scum. Cover with a lid and simmer for about 10 minutes.
Let the soup from Step 2 cool. Take 4 tablespoons, and set aside to use as topping. Puree the rest in a blender. Return to the pot, add milk and warm it through.
Turn off the heat right before it starts to boil, add heavy cream and stir. Add a little salt if it's needed, and transfer to a smaller bowl. Set the bowl in ice water to cool.
Transfer to a serving bowl, and chill in the refrigerator. To serve, top with the reserved corn mixture from Step 3, sprinkle parsley, and enjoy.
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