How to Make Perfect Summer pasta salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, summer pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Summer pasta salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Summer pasta salad is something that I have loved my whole life. They are nice and they look wonderful.

These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. Chickpea Pasta Salad in a Jar. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight. Can't go wrong with another pasta salad.

To begin with this particular recipe, we must prepare a few components. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer pasta salad:

1. Prepare 14.5 ounces protein plus penne pasta
2. Make ready 2 cups broccoli chopped
3. Prepare 2 cups asparagus broken into bite size pieces
4. Make ready 1 cup chopped bell pepper chopped
5. Prepare 1 cup grape tomatoes cut in half
6. Prepare 1 cup simply dressed Italian dressing
7. Take 1 tablespoon olive oil
8. Take 1 cup chopped zucchini

Filled with fresh mozzarella and sweet summer veggies, this is the pasta salad you've always craved. I find pasta salads, like this Summer Orzo Pasta Salad really easy to make and always a huge hit with guests. When it comes to summer entertaining I know I like to make things as easy as possible with. But while pasta is seasonless, the pasta salad screams summer.

Steps to make Summer pasta salad:

1. Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
2. Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
3. Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
4. Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.

When it comes to summer entertaining I know I like to make things as easy as possible with. But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta. And I made a lot of pasta salad for parties when I worked for a caterer back in the day. Our delicious Rainbow Summer Pasta Salad is no-fuss with a simple olive oil dressing you'll love.

So that’s going to wrap this up for this special food summer pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!