Step-by-Step Guide to Prepare Quick SUMMER SQUASH PASTA

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summer squash pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

SUMMER SQUASH PASTA is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. SUMMER SQUASH PASTA is something which I’ve loved my entire life.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces This was delicious. Aleppo pepper and summer squash are a perfect pair. Summer Squash (Yellow Squash) is very abundant during the summer. This recipe is naturally Gluten and Grain Free and is Low in Carbs.

To get started with this recipe, we have to prepare a few components. You can cook summer squash pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SUMMER SQUASH PASTA:

1. Make ready 1 lb spaghetti
2. Make ready 3 tbsp olive oil
3. Make ready 1 ½ sweet onion, thinly sliced
4. Take 2 pints cherry tomatoes
5. Prepare 3 garlic cloves, thinly sliced
6. Take 1 ¾ cup reserved pasta water
7. Make ready 3 tbsp fresh basil, chopped
8. Take 1 cup fresh ricotta cheese
9. Make ready 4 medium yellow summer squash, washed and cut into 1/2 inch slices
10. Get 1 Salt & pepper to taste

Sometimes it's a sauce (thank you, butternut), sometimes it's a delicate (that is, delicata) topping, and sometimes the squash is the pasta itself. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Sliced spears of summer squash bake until browned with olive oil and garlic for the easiest side dish ever.

Instructions to make SUMMER SQUASH PASTA:

1. Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water.
2. While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes.
3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water.
4. Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately.

Add basil and spaghetti sauce and stir until warmed through. Sliced spears of summer squash bake until browned with olive oil and garlic for the easiest side dish ever. Reviews for: Photos of Garlic Roasted Summer Squash. Like our farmers' markets, the Kitchn archives are brimming with beautiful summer squash, from zucchini to yellow, pattypan, and eight-ball varieties. Whether you're in the mood for a dish that's hot.

So that is going to wrap it up with this exceptional food summer squash pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!