Recipe of Any-night-of-the-week Steak salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak salad:

1. Take 1 10-12 oz sirloin for two to share
2. Make ready salt, pepper and a drop of oil for frying
3. Get 2-3 large peppers
4. Prepare 1 large red onion
5. Make ready 1 courgette
6. Get 1 handful mushrooms
7. Take 1 small aubergine
8. Prepare 1 tsp wholegrain mustard
9. Prepare 3 tsp balsamic vinegar
10. Make ready 6 tsp olive oil plus extra for soaking the vegetables before cooking
11. Get a little lemon juice
12. Get truffle oil (optional, but worth it)

The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. I repeat: I love a good steak salad.

Steps to make Steak salad:

1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.

Main-course salads are one of my favorite meals, especially during the summer. I repeat: I love a good steak salad. I'll take the dressing any old way, too. Blue cheese is a mainstay Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing.

So that is going to wrap it up with this exceptional food steak salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!