17/10/2020 18:25

Step-by-Step Guide to Prepare Homemade Summer Kebabs

by Zachary Nunez

Summer Kebabs
Summer Kebabs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer kebabs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Summer Kebabs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Summer Kebabs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook summer kebabs using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summer Kebabs:
  1. Make ready Marinate
  2. Take 1/4 cup olive oil
  3. Make ready 3 garlic cloves crushed
  4. Take 1 lemon juice
  5. Get 1/2 tsp dried oregano
  6. Prepare 1/2 tsp dried basil
  7. Prepare 1/2 tsp salt
  8. Get 1/8 tsp Black pepper powder
  9. Make ready Kebabs
  10. Take 1 eggplant cut into chunks
  11. Prepare 4 cherry tomatoes halved
  12. Get 1 yellow capsicum cut into chunks
  13. Take 1 red capsicum cut into chunks
  14. Prepare 150 gm paneer cut into chunks
  15. Get as needed Parsley to garnish
Instructions to make Summer Kebabs:
  1. Preheat oven to 200 c
  2. Combine olive oil garlic lemon juice mixed herbs salt and pepper in a small bowl and whisk
  3. Thread eggplant tomatoes capsicum and paneer onto skewers
  4. Place skewers onto a baking sheet brush olive oil mixture onto the skewers and let sit for 10-15 minutes
  5. Place into oven and roast for 10 minutes or until tender
  6. Serve immediately garnished with parsley

So that’s going to wrap it up for this exceptional food summer kebabs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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