Recipe of Perfect Mike's, "What The Kale?" Chef's Salad
by Hattie Jimenez
Mike's, "What The Kale?" Chef's Salad
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's, "What The Kale?" Chef's Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
Take ● For The Chef's Salad [chilled produce as needed]
Get Fresh Chopped Crispy Kale [75%]
Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
Get 1 " Cubed Chopped Turkey
Make ready Shredded Rotisserie Chicken
Get 1 " Cubed Honey Baked Ham
Prepare 1 " Cubed EX Sharp Cheddar Cheese
Prepare 1 " Cubed Swiss Cheese
Take Crumbled Feta Cheese
Make ready Shredded Parmesan Cheese
Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
Make ready Real Ranch Dressing [from packet with whole milk & mayo]
Take Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
Mix your dressings well and chill.
Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
Chop all of your vegetables and peel your eggs.
A spicy zesty Chef's Salad.
Feel free to get creative with this salad!
Serve with sides of chilled dressings and croutons. Enjoy!
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