Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed veggie salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sautéed Veggie Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sautéed Veggie Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed veggie salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Veggie Salad:
- Take 1 C. Cauliflower Crumbles
- Make ready 2 Tbs. Onion, chopped
- Get 4 Mushrooms, chopped
- Take 2 Radishes, diced
- Take 1/2 Zucchini, diced
- Take 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Make ready 1/4 tsp. Garlic Powder
- Get 2 Tbs. Fresh Parsley, chopped
- Get 1/2 Tbs. Lime Juice
Instructions to make Sautéed Veggie Salad:
- In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini.
- After about 6 minutes of cooking, stir in the salt, pepper & garlic powder.
- When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve.
So that is going to wrap this up with this special food sautéed veggie salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
