How to Make Award-winning Summer Vegetable Paella

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer vegetable paella. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Summer Vegetable Paella is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Summer Vegetable Paella is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook summer vegetable paella using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Paella:

1. Take 1 packet paella rice
2. Prepare 1 onion and 2 shallots
3. Take 1 teaspoon paprika
4. Get Mixed tomatoes (2 large)
5. Make ready Summer veg of your choice - peas, beans, asparagus
6. Make ready Mushrooms - prefer chestnut in this but I used oyster
7. Prepare Saffron or turmeric
8. Make ready 1 Lemon
9. Make ready 1 bunch parsley
10. Get Tabasco (red or green)

Instructions to make Summer Vegetable Paella:

1. Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer.
3. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft.
4. Remove the tomatoes skins, add and stir.
5. Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste.
6. To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀

So that’s going to wrap this up for this special food summer vegetable paella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!