Steps to Make Speedy Zucchini and Sweet Onion Early Summer Miso Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini and sweet onion early summer miso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini and Sweet Onion Early Summer Miso Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini and Sweet Onion Early Summer Miso Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini and sweet onion early summer miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Sweet Onion Early Summer Miso Soup:

1. Get 1/4 Zucchini
2. Prepare 1/4 New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
3. Prepare 400 ml Dashi stock
4. Take 1 tbsp Miso
5. Get 1 Shisho leaves or green onions
6. Take 1 Shichimi spice

Steps to make Zucchini and Sweet Onion Early Summer Miso Soup:

1. Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces.
2. Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes.
3. Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi.
4. Serve with"Rolled Omelette with Zucchini and Sweet Corn"! - - https://cookpad.com/us/recipes/155434-rolled-omelette-with-courgette-and-sweetcorn

So that is going to wrap this up for this special food zucchini and sweet onion early summer miso soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!