Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
- Prepare 120 grams ・Bean sprouts
- Make ready 1 tbsp ・Ground sesame seeds
- Make ready 1 tbsp ・Soy sauce
- Make ready 1 tsp ・Vinegar
- Take 1 tsp ・Maple syrup
- Take 1 dash ・Salt
Steps to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
- Stir-fry the bean sprouts for about 5 minutes.
- Transfer into a sieve, and let them cool at room temperature.
- Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
- Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.
So that’s going to wrap this up for this special food bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
