Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bean, corn, pepper salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bean, corn, pepper salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bean, corn, pepper salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bean, corn, pepper salad:
- Get 1/3 cup fresh lime juice
- Make ready 1/2 cup EVOO
- Get 1 tsp each salt, pepper
- Take 1 can low sodium beans
- Get 1 can low sodium whole kernel corn
- Prepare 1/2 bunch fresh cilantro
- Prepare 1 bell pepper, diced
- Get 2 small zucchini, diced
- Make ready 1/2 large white onion
- Prepare 1 clove garlic, minced
- Prepare 1 poblano pepper, minced
Instructions to make Bean, corn, pepper salad:
- In large bowl, mix juice, oil, S&P
- Rough chop cilantro and add to bowl
- Mix
- Open cans, drain and rinse
- Add beans and corn to bowl
- Chop pepper, zucchini and onion and add to bowl
- Add garlic and minced poblano
- Mix thoroughly
- Refrigerate over night and serve chilled
- Before serving, add salt, paper and lime juice to taste
So that’s going to wrap it up for this exceptional food bean, corn, pepper salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
