Recipe of Any-night-of-the-week Mung bean sprouts summer soup 豆芽汤

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mung bean sprouts summer soup 豆芽汤. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mung bean sprouts summer soup 豆芽汤 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mung bean sprouts summer soup 豆芽汤 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:

1. Take 4 cups homemade organic mung bean sprouts
2. Take 1 onion, sliced
3. Make ready 6 oz organic sprouted firm tofu
4. Make ready 2 summer squash, juliaaned
5. Take 2 Tsp cooked beans, optional
6. Get 1 green onions
7. Take 16 oz homemade chicken or any stock
8. Take to taste Salt, fish sauce, rice vinegar
9. Take 1 tsp Korean hot pepper powder
10. Take A few drops of honey
11. Get 2 Tsp Olive oil
12. Make ready 1 garlic clove

Steps to make Mung bean sprouts summer soup 豆芽汤:

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

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