Easiest Way to Prepare Any-night-of-the-week Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork, chinese chives, and potato summer curry stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:

1. Prepare 200 grams Pork offcuts
2. Prepare 1 bunch Chinese chives
3. Make ready 2 medium Potatoes
4. Get 2 tsp Curry flour (S&B red can)
5. Make ready 1 tsp Curry powder
6. Make ready 1 tbsp Sake
7. Get 1 tbsp Soy sauce
8. Prepare 1 to 2 teaspoons Sugar
9. Take 1 Salt and pepper

Instructions to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:

1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
4. This is how the ingredients should look.
5. Heat vegetable oil (not listed) in a frying pan, and saute the pork.
6. Once the pork has cooked through, add potatoes and saute some more.
7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
8. Add the Chinese chives, and stir together.
9. Add curry powder.
10. Add sugar, saute until cooked through while briskly stirring, and it is done~!
11. There is no way it doesn't go well with rice.
12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

So that’s going to wrap it up with this special food pork, chinese chives, and potato summer curry stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!