Simple Way to Prepare Ultimate Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something which I’ve loved my whole life.

Cake pans come in a near infinite number of sizes and shapes, and while the general rule of thumb is to fill a pan between one-half and two-thirds of the way full And even if a baker were to fill a pan with water, one cup at a time, to determine its capacity, no recipe includes a yield in terms of batter volume. Let cakes cool completely in pans. There is no baking powder, no butter, no oil. Check my tips to make it perfect!

To get started with this particular recipe, we have to prepare a few ingredients. You can have rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Make ready 2 1/2 cups all-purpose flour
2. Get 1/4 + 2 tbsp cup granulated sugar
3. Get 1 1/2 tbsp brown sugar
4. Take 1/2 tbsp baking powder
5. Take 1 pinch salt
6. Make ready 1/8 tsp nutmeg
7. Get 1 large apple
8. Make ready 1 tsp cinnamon
9. Get 2 large eggs
10. Take 1/2 cup butter, softened + 1 and 1/2 tbsp extra
11. Prepare 1 and 1/2 cup milk
12. Take 1/4 tsp vanilla extract

Then invert it and cool completely. Made in a Springform cake pan, EXTRA TALL makes a great presentation. Sausage, Eggs, Hash Browns and seasonings. Came out looking like a thick undercooked solid pancake.

Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

Sausage, Eggs, Hash Browns and seasonings. Came out looking like a thick undercooked solid pancake. Altering the sugar in a recipe can have a dramatic effect. When a white cake turns out moist and tender the sugar ratio is good. Without this flavor enhancer, the secondary flavors in a cake fall flat as the sweetness takes over.

So that’s going to wrap it up for this special food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!