29/09/2020 02:07

Recipe of Homemade Light Orzo Salad

by Lloyd Murray

Light Orzo Salad
Light Orzo Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, light orzo salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Orzo Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Light Orzo Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light Orzo Salad:
  1. Take 1 Cup Orzo
  2. Get 1 Cup Mushrooms, cut into small pieces
  3. Make ready 1 Zucchini, cut into small pieces
  4. Get 1/4 Cup Crumbled Feta
  5. Make ready For the Vinaigrette
  6. Make ready 3/4 Cup Olive oil
  7. Make ready 1/4 Cup White Wine vinegar
  8. Prepare 1 Tbsp Lemon Juice
  9. Make ready 1 Tsp Dried Oregano
  10. Take 1 Tsp Garlic, minced
  11. Get 1 Tsp Honey
  12. Take 2 Tbsp Fresh Parsley, chopped
Instructions to make Light Orzo Salad:
  1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
  2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
  3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

So that is going to wrap this up with this exceptional food light orzo salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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