Step-by-Step Guide to Make Perfect The best Spaghetti Bolognese Recipe
by Luis Norton
The best Spaghetti Bolognese Recipe
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the best spaghetti bolognese recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The best Spaghetti Bolognese Recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. The best Spaghetti Bolognese Recipe is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
Get Main Ingredients
Prepare 1 tablespoon olive oil
Get 2 medium onions, finely chopped
Prepare 2 carrots, trimmed and finely chopped
Take 2 celery sticks, finely chopped
Take 2 garlic cloves, finely chopped
Prepare 2-3 sprigs rosemary, leaves picked and finely chopped
Make ready 500 g minced beef
Make ready Bolognese Sauce
Get 2 x 400g tins plum tomatoes
Prepare Small pack basil, leaves picked (3/4 chopped, rest left whole)
Prepare 1 teaspoon dried oregano
Get 2 fresh/dried bay leaves
Prepare 2 tablespoon tomato purée
Make ready 2 beef stock cube
Take 1/2 teaspoon sugar
Take 1 red chilli, deserved and finely chopped
Make ready 1/2 teaspoon red grape vinegar
Get 6 cherry tomatoes, sliced in half
Take 1/3 teaspoon fresh black pepper
Prepare 1/2 teaspoon salt
Take To season and serve
Get 75 g parmesan cheese, grated, plus extra to serve
Make ready 400 g spaghetti
Take Crusty bread, to serve
Steps to make The best Spaghetti Bolognese Recipe:
Gather and prepare all ingredients
Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
Add the 75g grated parmesan cheese, check the seasoning and stir.
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
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