Simple Way to Make Award-winning Sauteed Dill Summer Squash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed dill summer squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sauteed Dill Summer Squash is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sauteed Dill Summer Squash is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauteed dill summer squash using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sauteed Dill Summer Squash:

1. Take 1 1/2 pounds (approximately) summer squash
2. Prepare 3/4 medium onion
3. Prepare 2 tablespoons dried dill or 1 bunch fresh
4. Prepare 1 black pepper to taste
5. Prepare 1 salt to taste
6. Prepare 1 garlic powder (optional)
7. Prepare 1 oil

Instructions to make Sauteed Dill Summer Squash:

1. Clean and slice your onion. I like about 1/4 inch slices.
2. Break the onion slices into rings.
3. Clean and tip (cut off ends) of your squash
4. Slice the squash into about 1/4 inch slices
5. Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil.
6. My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice.
7. Add the squash, black pepper and salt. Stir frequently.
8. After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it.
9. Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case.

So that’s going to wrap it up for this special food sauteed dill summer squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!