Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 4 lb chuck roast
- Take 1 can beef broth
- Prepare 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Prepare 1 chopped onion
- Get 2 celery stalks, chopped
- Take 1 garlic, chopped
- Prepare 2 bay leaves
- Take 6 medium yukon gold potatoes, cut into 2 inch pieces
- Make ready salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up for this special food slow cooker pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
