Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, minty zucchini salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minty Zucchini Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Minty Zucchini Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook minty zucchini salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minty Zucchini Salad:
- Take Dressing
- Make ready 3 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Take 1/2 tsp lemon zest
- Make ready 2 lb zucchini
- Prepare 1/4 cup chipped fresh mint
- Take 2 oz mixed baby greens
- Prepare 4 oz goat cheese
- Prepare 1/4 cup chopped black olives
- Get 1/4 cup roasted pine nuts or sliced almonds
- Take 1 each salt, to taste
- Prepare 1 each black pepper to taste
Steps to make Minty Zucchini Salad:
- In large bowl mix the dressing ingredients
- Trim the end off the zucchini
- Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
- Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing.
- Top with the goat cheese and nuts. Serve right off.
So that is going to wrap this up for this exceptional food minty zucchini salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
