How to Make Perfect Lee's Stuffed Summer Tomatoes Revisited

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lee's stuffed summer tomatoes revisited. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's Stuffed Summer Tomatoes Revisited is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lee's Stuffed Summer Tomatoes Revisited is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lee's stuffed summer tomatoes revisited using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Stuffed Summer Tomatoes Revisited:

1. Prepare 350 ' Preheated Oven
2. Get 4 Vine Ripe Tomatoes (6-8 Ounces)
3. Take Reserved Liquid and Pulp
4. Prepare 3 \4 - 1 Cup Italian Seasoned Dry Bread Crumbs
5. Take 1 \2 Teaspoon Table Salt
6. Make ready 1 Teaspoon Dry Italian Seasoning Herbs
7. Take 2 Tablespoons Granulated Sugar
8. Take 1 \2 Teaspoon Cracked Black Pepper
9. Make ready 1 \4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
10. Take 3 Tablespoons Parmesan Cheese
11. Prepare 1 \2 Cup Shredded Monterey Jack Cheese
12. Take 1 \2 Cup Shredded Sharp Cheddar Cheese
13. Get 3 Tablespoons Extra Virgin Olive Oil

Instructions to make Lee's Stuffed Summer Tomatoes Revisited:

1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1/2 Cup and work up from there. You want the mixture to be thick enough to work with.
3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously.
4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!

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