Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, summer panzanella. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer Panzanella is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Summer Panzanella is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook summer panzanella using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Summer Panzanella:
- Prepare 1 loaf Sourdough
- Prepare 1 as needed Olive Oil
- Make ready 1 as needed Salt and Pepper
- Make ready 3 large Heirloom Tomatoes
- Get 1 each Cucumber
- Make ready 2 each Avocados
- Take 1 as needed Vinegar
Instructions to make Summer Panzanella:
- Cut sourdough on a bias to 3/4" slices
- Brush each slice with olive oil and season with salt and pepper on both sides.
- Toast carefully on a hot grill.
- Cut tomatoes into large chunks, discarding core.
- Peel cucumber and cut in half lengthwise. Scoop out seed with a spoon and discard. Slice into 1/4" boomerangs.
- Dice avocado.
- Pour vinegar over bread, squeezing the bread to soak it up. Add tomato, cucumber and avocado. Sprinkle in olive oil, salt and pepper as you toss ingredients together.
So that is going to wrap this up for this exceptional food summer panzanella recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
